Food-stall hosts and food-business renters
Food Space Pilot Addendum
Additional draft controls for food stalls, shared kitchens, and food-production spaces.
Licence and premises
The parties must identify the operator responsible for each required food retail, food processing, or premises licence and confirm that the proposed activity fits the approved premises use.
A listing or booking must not represent that a licence transfers automatically with the space.
Food safety and facilities
The booking must state the permitted menu or process, trained personnel, storage, temperature control, washing, ventilation, grease, pest, allergen, and waste arrangements.
Shared facilities and equipment must have clear cleaning responsibility and handover records.
Documents and approvals
The parties should retain the tenancy or licence evidence, layout, authority approvals, licence records, inspection records, and any stamp-duty evidence required for the arrangement.
Food operations must not begin until all required approvals are active and consistent with the actual operator and activity.